Make it for a crowd, by keeping cooked batches warm in the oven. Mac and cheese can be served as a main or side dish that requires only one pan and minimal cleanup.© EverythingAirFryer PIN IT to your DINNER board for later! Follow Everything Air Fryer and more on Pinterest for More Great Ideas! Best Air Fryer Recipe Heat covered for 15-20 minutes, or until warmed through.With a few wholesome ingredients, Air Fryer Mac and Cheese can be ready in minutes!Įvery kid and kid-at-heart loves a cheesy, creamy, homemade macaroni and cheese recipe! Why buy the blue box with the additives and preservatives when making it from scratch is so much easier and healthier? Try this perfect recipe for a quick lunch or for supper tonight! Add 1 Tablespoon of milk for each cup of macaroni you are reheating. To reheat leftovers, heat your oven to 350° F. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Serve warm, topped with blue cheese crumbles and sliced green onions if desired. Reduce heat to low and add the cheddar and Monterey Jack cheeses and stir until melted and smooth.Īdd in the buffalo sauce, cooked pasta, and diced chicken stir to combine.Ĭontinue to cook until warmed through, about 10 minutes. Whisk in the salt, pepper, onion powder, garlic powder, and ground mustard. Continue to cook, whisking often, until the mixture is smooth and begins to thickens slightly. Slowly whisk in the milk, about ½ cup at a time, whisking well after each addition. In a large pot or dutch oven, melt the butter over medium-low heat.Īdd flour and whisk into the melted butter until fully incorporated.
#EASY MAC AND CHEESE OVEN FULL#
For the full printable recipe, see the recipe card below.
#EASY MAC AND CHEESE OVEN HOW TO#
This section shows you how to make the recipe with step-by-step photos and instructions. How to Make Buffalo Chicken Mac and Cheese Gluten-free: Make it GF with gluten-free flour and pasta.Cheddar: No white cheddar? You can use orange cheddar instead.While 2%, 1%, or skim milk can be used, I would advise against it as it can thin out the sauce. Milk: Heavy cream or half-and-half can be used instead of whole milk.Small shells, bowties, cavatappi, or rotini work well also. Pasta: Other shapes of pasta can be used in place of elbow macaroni.Optional toppings– blue cheese crumbles, green onions, drizzle of buffalo sauce, drizzle of ranch dressing.Spices and seasonings– Fine sea salt, ground black pepper, onion powder, garlic powder, and ground mustard.Leftover chicken, crockpot shredded chicken or poached chicken work well for this recipe too. Chicken – ready-made rotissire chicken makes this recipe easy peasy.Cheese – we use a blend of Monterey Jack and white cheddar for an extra rich and cheesy sauce.Spicy, extra cheesy, and just plain delicious. It takes all the flavors of buffalo chicken and combines it with rich and creamy mac and cheese for a flavor-packed meal. If you love macaroni and cheese and you love buffalo chicken, this recipe is for you.
The result is an easy 25-minute dinner that the whole family will love.
This creamy buffalo chicken mac and cheese recipe takes classic stovetop macaroni and cheese, adds chunks of cooked chicken, and gives it a spicy kick with the addition of buffalo sauce and seasonings.
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